Coffee-scented wood-scented electronic scale with timer Taiwanese cypress

design concept

The moment the scalding hot water pours on the coffee powder brings a visual and taste impact. This is the main reason why I am obsessed with hand-brewed coffee. This sense of ritual settles my soul and satisfies my vision and taste.

After tasting the coffee, the lingering fragrance in the mouth gradually dissipated, and the aroma that filled the room gradually dissipated. The air was filled with the aroma of wood. The aroma of wood continues the visual and taste enjoyment, and continues to soothe my heart.

We specially designed the exterior shape, continuing the chamfering of the electronic scale, and controlling the appropriate thickness difference so that the natural texture can extend along the sides to the visual level.

Carefully selected materials

We carefully selected medium-hard grade walnut and Taiwanese cypress that is full of Taiwanese aroma.

Walnut has medium hardness, fine texture, and warm color. It displays natural beauty and stable texture in the appearance of coffee utensils. The tones of walnut complement the warm tones of coffee, bringing a sense of harmony to the overall vision.

Taiwanese cypress exudes a light aroma and has a unique Taiwanese flavor. Its texture is fine and uniform, with good stability and durability. The use of Taiwanese cypress in coffee utensils not only injects unique Taiwanese characteristics into the product, but also emits a pleasant aroma during use, adding to the pleasure of tasting coffee.

By carefully selecting these two woods, we pursued texture and visual harmony and brought a unique experience to coffee lovers.